5 Forgotten Ways To Keep Food Cold Without Electricity

Evaporative cooling. This next solution will work properly in relatively dry climates. Evaporative cooling functions in places without high humidity, because that lowers the amount of evaporation you can expect from a place surrounded by water. In order for idea to be implemented, you will need to put the food in a fabric, wrapping it around a shelving unit and then wetting it down from time to time. It may not be the easiest way but it works well and doesn’t need electricity.

The zeer pot. The solution of the Zeer Pot is ancient but it never went out of style. What it entails is quite easy: a couple of unglazed clay pots. Not same size pots, but one large and one small. The trick lies in the following procedure: put the smaller pot inside the larger one, fill the space between them with sand and then fill that with water. Doing this will make the clay of the pots wet, and the water on the surface of the large pot will evaporate, in so keeping the contents cool! In addition, a wet cloth over the top will increase the cooling effect, keeping food fresh.

Running water. Another clever idea was to use running water from a stream. Of course, if you have this option available. Be aware that standing water doesn’t yield the same results, because the temperature of running water is much cooler. If you consider the solution remember to place the food in a container! If you don’t resort to this method, there is a chance the aquatic wildlife might eat it slowly and steadily. It’s also a common practice applied by campers, so why won’t it be perfect for you?

 

What advice would you add for keeping food cool when it’s warm?


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