Homemade Amish White Bread

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Here’s a nice and easy recipe for the perfect Amish white bread. which is soft and tender inside. We guarantee you that this recipe will become one of your favorites and your family will beg you to make more of this perfectly soft bread. It will be perfect to prepare your children sandwiches for school and it also goes well with soups. The smell of fresh, homemade bread has no equal and to make the Amish bread you will need: one cup of water, one cup of milk, one tablespoon of sugar, one and a half of tablespoons of dry yeast, one and a half teaspoons of salt, a quarter cup of vegetable oil, bread flour and melted butter. Mix the dry and wet ingredients separately and let the yeast work for 10-15 minutes. You should bake the bread for half an hour, but check it regularly and remove it from the oven when the crust becomes golden. Let it rest and cut it only after cooling. For the whole list of ingredients and the detailed instructions make sure to check the link below that will teach you how to prepare the best Amish white bread you ever tasted.

 

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15 Responses to “Homemade Amish White Bread”

  1. Tina says:

    How much bread flour??

    • laurel says:

      time

      30 mins

      Total time

      3 hours

      Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. This recipe makes 2 loaves and freezes well for up to 6 months.

      Author: Marye

      Recipe type: Bread

      Serves: 2 loaves

      Ingredients
      1 cup water 110F
      1 cup whole milk 110F
      ⅔ cup white sugar
      1½ tablespoons active dry yeast
      1½ teaspoons of salt
      ¼ cup mild vegetable oil (coconut oil works really well here!)
      51/2 to 61/2 cups bread flour
      2 tablespoons melted butter

    • wlsg says:

      51/2 to 61/2 cups bread flour

  2. Pat Stevenson says:

    The Amish White Bread sounds really tasty, my question is at what temperature should the oven be heated to, for baking in a standard oven?

  3. dellob says:

    Great site..So many great ideas…

  4. munira says:

    I liked ur site .recipe which u post

  5. Diane says:

    Bake at 350 degrees F for 30 minutes, or until loaves sound hollow when tapped.

  6. Charles says:

    Where is the rest of the recipe?..

  7. Lizette says:

    Did I miss the reply to the question about the flour? No quantity in recipe.

    • laurel says:

      time

      30 mins

      Total time

      3 hours

      Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. This recipe makes 2 loaves and freezes well for up to 6 months.

      Author: Marye

      Recipe type: Bread

      Serves: 2 loaves

      Ingredients
      1 cup water 110F
      1 cup whole milk 110F
      ⅔ cup white sugar
      1½ tablespoons active dry yeast
      1½ teaspoons of salt
      ¼ cup mild vegetable oil (coconut oil works really well here!)
      51/2 to 61/2 cups bread flour
      2 tablespoons melted butter

  8. Leah says:

    Is this on another site??

  9. Sabrina says:

    Most bread likes a faster oven I set mine at 450

  10. Urbane Hermit says:

    The recipe works well in bread machines as well ( 3 cups flour to 1 cup liquids).

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