Homemade Fruit Popsicles

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Mass-producing something as simple as a Popsicle only removes the great natural taste from such a recipe. The following months of summer, forget about the supermarket as you could easily make a tasty Popsicle in your own home without the industrial ingredients; just fruits and a little bit of sugar. And you can even manage to blend a few of the fruits in order to end up with a delicious mixed Popsicle that will blow your mind and taste buds! The magic of it all is in the freezing method, so pay attention to this next trick. After you’ve made the specific kind of fruit juice with the help of a blender, pour the first layer of fruit in the Popsicle mold you have. Transfer it in the freezer for about 20 minutes. Check to see if it’s almost solid (you don’t want it completely harden), take it out and pour the next layer of different fruit juice. Repeat the trick until you’ve filled up the Popsicle mold. Once completed this, place the whole thing in the freezer for 8 hours. Removing the Popsicle will only need some hot water around the mold in order to make it pop out into your hands.

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Also: 

1. Cheesecake Popsicles Recipe

2. DIY Sprite Gummy Bear Popsicles

3. Chocolate Kiwi Popsicles

4. Frozen Mango, Kiwi, Raspberry Pops

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