Homemade Pumpkin Butter [quick & easy]

Make your own pumpkin butter – Bright flavor notes from apple juice or cider and a touch of fresh lemon and sweetened and spiced just right. How to Make Homemade Pumpkin Butter using Fresh OR Canned pumpkin. It’s such an easy fall recipe, only 20 minutes to make. Perfect to spread on toast!

For this easy fall recipe you can use canned or fresh pumpkin. Spread the pumpkin butter on toast, stir into oatmeal, yogurt, and so on! bJoanne

3 Responses to “Homemade Pumpkin Butter [quick & easy]”

  1. Jacquie T says:

    It would be nice to have a printed recipe along with the video.

  2. Mango says:

    Thanks

  3. Cherie says:

    I teach canning and food preserving this is a great item.

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