How To Make Monterey Jack Cheese

Monterey Jack is a popular semi-hard cheese that was first developed in the American west. It is mild and flavorful and melts easily. It is traditionally made with cow milk, but goat milk will work equally well.

 

2 Responses to “How To Make Monterey Jack Cheese”

  1. Chris says:

    Can you just use pasteurized milk that you buy at the store

  2. Chantay says:

    Can I use coconut or almond milk?

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