Delicious Christmas Dessert: Strawberry Christmas Tree

Since Christmas is fast approaching, I decided to share some culinary ideas or DIY ideas to create a pleasant atmosphere when you stay with your family, friends or wherever you are on the Christmas Eve. This Strawberry Christmas Tree looks magnificent, and seeing ingredients …I can say that it is delicious. Taste them with pleasure !

The ingredients for this dessert are:

  • Batch of pipeable frosting
  • 24 small-medium strawberries
  • Yellow fondant or star-shaped sprinkles
  • Small ball shaped candy decorations
  • Disco dust (optional)

Method:

  • Bake your brownies in greased mini-muffin tins filled up 3/4 of the way. You’re going to have to shorten the baking time a bit, so just keep your eyes on them as they bake — they’re done when a cake tester comes out clean.
  • Ask the brownies are baking and cooling, put together your frosting and dye it green.
  • Once baked and cooled, secure the strawberries to the brownies with a dab of frosting
  • Put frosting in a piping bag fit with a small star tip, and cover the entire strawberry by starting at the strawberry, applying a bit of pressure, and pulling away gently to a nice point.
  • Feel free to use boxed brownie mix, canned frosting, and whatever other shortcuts you can come up with during this busy time of year! I ended up with more brownie batter than I had strawberries, so I just baked off a few extra and decorated them with frosting without strawberries.

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2 Responses to “Delicious Christmas Dessert: Strawberry Christmas Tree”

  1. Amedar Consulting says:

    Thanks for sharing excellent informations. Your web-site is so cool. I am impressed by the details that you have on this web site. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched all over the place and just couldn’t come across. What a perfect web-site.

  2. Dora says:

    Great idea! what can we do if we want to give this as a gift in a box? do we put it in the fridge for the icing to be stable and ready to packed?

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