Giraffe Swiss Roll Recipe

Giraffe-Swiss-Roll

When you feel like giving your dishes a creative twist, don’t think on what to do for days on end. Such acts will make you find inspiration, perhaps, but will lose interest to act on your ideas. Instead, try to implement some examples from around you, or around the world. This giraffe pattern Swiss roll is such a dish. Make this delicious dessert in a couple of hours. Here is what you need to know….

Pattern batter:
• 1 egg white;
• 2 teaspoons of sugar;
• 1 teaspoon of plain lour;
• 2 tablespoons of egg yolk batter;

Egg yolk batter:
• 3 egg yolks
• 15g sugar
• 60 ml of water;
• 40 ml of corn or veggie oil;
• 72 g of plain flour;
• half a teaspoon of vanilla essence;
• 8 g of cocoa powder;

Egg white batter:
• 3 egg whites;
• 50 g of sugar;
• a quarter of teaspoon of cream of tartar

Filling:
• frosting of your choice;
• a banana;

Giraffe Swiss Roll –  Directions

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One Response to “Giraffe Swiss Roll Recipe”

  1. joslita maria de oliveira says:

    muito lindo amei

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